Mint Aero Tiffin
200g milk chocolate
3 tbsp golden syrup
225g digestive biscuits
1 bag Mint Aero Bubbles
½ bag Mint Aero Bubbles, halved
150g milk chocolate
Bring a pan of water to the boil turn down a little. Place a bowl over the top making sure it doesn't touch the water. Add the butter, chocolate and golden syrup and stir until everything has melted and combined. Remove from the heat, set aside and leave to cool slightly.
Whilst the mixture is cooling, roughly half the Mint Aero Bubbles and put the biscuits into a bag and bash with a rolling pin until you have chunky pieces. Add the halved bubbles and the biscuits to the chocolate mixture and stir to combine. Pour into the tin and press down. Put it into the fridge for about an hour to set.
To decorate, melt the rest of the chocolate in a bowl over simmering water. Spread 2/3rds of the chocolate over the set biscuit mixture and sprinkle over the halved Aero Bubbles. Then drizzle over the remaining chocolate. Put back in the fridge for another 30 mins until the chocolate has set. Cut into squares and serve.