Chicken and Broccoli Alfredo Pasta Bake
(from World Through My Lenzes)
250g dried pasta
1 large head broccoli, cut into florets
3 chicken breasts, cooked and cut into chunks
1 jar Alfredo sauce
salt and pepper
1/2 tsp garlic powder
75g cheddar, grated
Preheat the oven to 180C.
Add the chicken, Alfredo sauce, salt, pepper and garlic powder. Mix until well combined and transfer to an ovenproof dish. Sprinkle over the grated cheese and bake for 20-30 mins until golden and bubbling. Serve.