Kale Soup (from Just One Cookbook)
2 garlic cloves, finely chopped
3 small potatoes, peeled, chopped into chunks
1/2 large onion, chopped
500g bag kale, stems removed
4 tbsp unsalted butter
salt and pepper
1l vegetable stock
Melt the butter in a saucepan over a medium heat.
Add the garlic, onions and potatoes, grind over a little salt and pepper. Stir and cook 5 mins.
Add the chicken/vegetable broth and bring it to boil. Reduce the heat and gently simmer, covered for about 15 mins or until the potatoes become tender.
Add the kale and cook without the lid for about 2-3 mins or until tender. Remove from the heat and blitz with a hand blender until smooth. Serve.