Monday, 31 March 2014

Cheesy Potato Sausage Bake

This was a delicious homely comforting meal. I added some kale to the recipe and used a light alfredo sauce to make it slightly healthy and it was so good. I served it with a green salad.

Cheesy Potato Sausage Bake (adapted from Cabot Cheese)
(Serves 4)

500g potatoes, cut into cubes
1/2 bunch kale, chopped
200g coooked smoked sausage, cut into slices
1 425g jar Alfredo sauce
75g cheddar, grated

Preheat the oven to 180C.

Put the potatoes into a pan and cover with water. Bring to the boil and cook the potatoes for 15-20 mins until tender.

Meanwhile, saute the kale in a little oil until just wilted.

Combine the sausage, kale, potatoes, Alfredo sauce and 3/4 of the cheese in an oven-proof dish. Sprinkle the rest of the  cheese on top.

Bake for 25-30 mins or until it is golden and bubbling. Serve.

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