This was a delicious homely comforting meal. I added some kale to the recipe and used a light alfredo sauce to make it slightly healthy and it was so good. I served it with a green salad.
Cheesy Potato Sausage Bake (adapted from Cabot Cheese)
500g potatoes, cut into cubes
1/2 bunch kale, chopped
200g coooked smoked sausage, cut into slices
1 425g jar Alfredo sauce
75g cheddar, grated
Preheat the oven to 180C.
Put the potatoes into a pan and cover with water. Bring to the boil and cook the potatoes for 15-20 mins until tender.
Meanwhile, saute the kale in a little oil until just wilted.
Combine the sausage, kale, potatoes, Alfredo sauce and 3/4 of the cheese in an oven-proof dish. Sprinkle the rest of the cheese on top.
Bake for 25-30 mins or until it is golden and bubbling. Serve.