Thursday, 6 March 2014

Blueberry, Lemon and Maple Oatmeal Muffins

Over the weekend I did a couple of bits of baking. As I knew I was seeing family and friends I made blueberry muffins to give to everyone. They seemed to sink a bit but were very tasty and you could really taste the maple syrup.

Blueberry, Lemon and Maple Oatmeal Muffins
(from Daily Unadventures in Cooking)
(Makes 12)

125g flour
90g quick oats
1/4 tsp salt
1 tsp baking powder
1/2 tsp bicarbonate of soda
1 lemon, zest and juice
1 egg
75ml maple syrup
245g yoghurt
12 ml oil
200g blueberries

Preheat the oven to 200C.

Put the flour, salt, baking powder, soda, oats and lemon zest in a bowl and stir to combine.
In a second bowl whisk together the syrup and egg. Whisk in the yoghurt, lemon juice and oil.
In small bowl sprinkle the blueberries with a 2 tbsp of the dry mix.

Fold the wet mixture into the flour mixture gently. Stir in the blueberries. Divide between 12 muffin tins and bake for 18-20 mins.

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