In an attempt to use up the merguez sausages I have, I'm finding all sorts of interesting things I can do with them. The latest offering is a sausage pizza! Instead of using peperoni or salami I slice the merguez and used them instead, the slight spiciness was delicious.
Spicy Sausage Pizza (adapted from Good Food Magazine October 2007)
(11 WW ProPoints per serving)
1 large (25cm) pizza base
2 tbsp basic tomato sauce
1/4 red onion, sliced
2 merguez sausages, cut into thin slices
1/2 tomato, sliced
1/2 ball light mozzarella
handful basil, optional
Preheat oven to 210C.
Put the pizza base onto a baking sheet and spread over the tomato sauce, leaving a border around the edge. Top with the onions, tomato, sausages and, finally, the cheese.