This is a very tasty soup. It seemed a bit better after being put in the fridge for a couple of days. The flavours seem to come together better. It went really well with a ham and mustard sandwich.
Broad Bean and Mint Soup (from www.weightwatchers.co.uk)
(3 WW ProPoints per serving)
6 spring onions, chopped
2 tbsp mint, chopped
350g broad beans
600ml vegetable stock
150ml skimmed milk
Heat the low fat cooking spray in a large saucepan, add the onions and cook for 2-3 minutes until just softened. Add the beans and stock. Bring to the boil, cover and simmer for 10 minutes.
Stir in the milk and mint and blend with a hand blender until smooth. Cook for 2-3 minutes until piping hot. Season and serve.