Saturday, 17 November 2012

Soba Noodles with Ham and Edamame

Today I am busy destroying a wardrobe! It has to come out before they can even test for damp in the wall and I am likely to be living in clothes chaos for the next few months as everything gets dumped in the living room!

This is a very simple but creative noodle salad, using Japanese elements but adding in the ham. It was a quick and easy noodle salad that I had for dinner one evening last week, whilst sat on the tube.

Soba Noodles with Ham and Edamame
(Serves 1)
(10 WW ProPoints per serving)

50g soba noodles
2 tbsp edamame, cut into thin slices
2 slices of ham
1 tbsp soy sauce
1 tbsp rice wine vinegar
1 tbsp mirin
1 tbsp miso paste
1 tsp wasabi paste

Bring a pan of water to the boil and cook the soba noodles according to packet instructions, usually about 4-5 mins. Cook the edamame in the same pan for the same length of time. Drain and rinse with cold water and set aside.

Mix together the soy sauce, vinegar, mirin, miso and wasabi in a bowl. Toss the noodles in the sauce and top with the edamame and ham.

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