This is an interesting twist on either carrot soup or miso soup. The original recipe doesn't have ginger in it but I thought that it would be a good addition and you do get a hint of ginger with every mouthful. It was a lovely warming soup.
Ginger Miso Carrot Soup (adapted from More Than Words)
(1 WW ProPoint per serving)
2 red onions chopped
1 tbsp ginger, grated
1.5 kg of carrots, chopped
1 bunch of celery, chopped
2 tablespoon of miso paste
2 litres of chicken stock
Saute red onions and cook till soft, add in the ginger and cook for 1 min more. Add the carrots and celery, stir and then add the chicken stock.
Cook for about 30 mins until the carrots are soft and then blend the soup.
Return to the pot and add the miso paste. Season and serve.