Monday, 19 November 2012

Honey Mustard Chicken Pasta Salad

This is a fantastically easy lunch box pasta salad, tasty too!

Honey Mustard Chicken Pasta Salad (adapted from Good Food Magazine August 2008)
(Serves 4)
(11 WW ProPoints per serving)

300g farfalle or other pasta shapes
3 tbsp reduced-fat mayonnaise
1 tbsp honey mustard sauce
2 cooked chicken breasts, torn into rough pieces
4 spring onions, thinly sliced
small bunch basil, leaves roughly torn
4 tomatoes, quartered, then each chunk halved

Boil the pasta, then cool under running water.  

Mix the mayo and honey mustard sauce in a large bowl and loosen with a little water to make a dressing the consistency of double cream.  

Add the pasta, chicken, onions, basil and tomatoes, season to taste, then gently mix together. Serve.

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