Honey Mustard Chicken Pasta Salad (adapted from Good Food Magazine August 2008)
(11 WW ProPoints per serving)
300g farfalle or other pasta shapes
3 tbsp reduced-fat mayonnaise
1 tbsp honey mustard sauce
2 cooked chicken breasts, torn into rough pieces
4 spring onions, thinly sliced
small bunch basil, leaves roughly torn
4 tomatoes, quartered, then each chunk halved
Boil the pasta, then cool under running water.
Mix the mayo and honey mustard sauce in a large bowl and loosen with a little water to make a dressing the consistency of double cream.
Add the pasta, chicken, onions, basil and tomatoes, season to taste, then gently mix together. Serve.