Pesto Pizzas (from Leiths Simple Cookery)
(Makes 1 large or 2 small pizzas)(13 WW ProPoints per serving)
1 145g packet of pizza mix
3 tbsp pesto
85g sun dried tomatoes in oil, drained and chopped
60g Gorgonzola cheese
60g light mozzarella cheese
3 slices parma ham
Preheat the oven to 220C.
Make up the pizza dough following the instructions on the packet. If making more than 1 pizza divide the dough into 2. Roll the dough into a circle, place on a non stick baking sheet and leave to rise in a warm place for 20 mins.
Layer the tomatoes and cheeses over the top and cover loosely with the ham. Drizzle over a little of the tomato oil and season with pepper.
Bake in the oven for 15- 20 mins.
Remove the pizzas from the oven and place a large handful of rocket on top of the pizza. Serve.