Tuesday, 3 May 2016

Tzatziki Pasta Salad

I love a pasta salad and this was delicious.

Tzatziki Pasta Salad (from Spicy Southern Kitchen)
(Serves 4)

For the dressing
100g plain Greek yoghurt
35 ml mayonnaise
20g feta cheese
1 clove garlic, chopped
1 tsp red wine vinegar
1 tsp lemon juice
salt and pepper
1 tbsp olive oil

250g dried pasta, cooked to al dente
170g marinated artichoke hearts, drained, halved or quarted
16 black olives
12 sun-dried tomatoes, sliced
1 small cucumber, diced
4 spring onions, sliced
40g feta cheese
2 tbsp chopped fresh dill

Bring a pan of water to the boil and cook the pasta according to packet instructions.

In a bowl, stir together greek yogurt, mayonnaise, feta cheese, garlic, red wine vinegar, lemon juice, salt, pepper, and olive oil to make the dressing.

In a large bowl, combine the pasta, artichoke hearts, olives, sun-dried tomatoes, cucumber, and spring onion.

Pour the dressing over the pasta mixture and toss to coat, put into a serving bowl. Sprinkle the rest of the feta and the fresh dill on top. Refrigerate until ready to serve.

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