For the Friday of the last Bank Holiday I had a home made takeaway of kebabs and rice. I went for Tuna with an Asian feel and peppers and cherry tomatoes but you could pretty much use any veg that's good on a kebab. I served it over egg fried rice with salad.
Tuna Kebabs (from Better Recipes)
4 tuna steaks, cut into chunks
2 onions, quartered
2 peppers, cut into large chunks
8 cherry tomatoes
For the marinade
1/2 bunch coriander, chopped
30ml toasted sesame oil
juice 1 limes
1 cloves garlic, chopped finely
1 piece ginger, grated
1 tbsp soy sauce
Mix together marinade ingredients.
Thread the tuna and vegetables onto skewers. If using bamboo skewers, soak in water for 5 minutes before so they do not burn. Pour half the marinade over the skewers and refrigerate for half an hour.
Preheat the grill and grill kebabs for 5-7 mins per side. Serve.