Thursday, 5 May 2016

Mediterranean Pasta Salad

I made this salad using up the ends of jars and things in the fridge. It was very tasty and very simple to make. 

Mediterranean Pasta Salad
(Serves 1)

50g pasta shapes
8 cherry tomatoes, halved
8 olives, halved
2 artichoke hearts, quartered
1 spring onion, sliced
1/4 bag baby spinach
1 tsp capers
20g feta cheese
1 tbsp pesto
1-2 slices parma ham, torn into smaller pieces

Bring a pan of water to the boil and add the pasta, cook according to packet instructions. Drain, run under the cold tap and drain again well.

Put all the ingredients up to the cheese in a bowl and stir gently to combine. Put into a bowl or lunchbox and top with the parma ham. Serve.

No comments:

Post a Comment