Friday, 27 May 2016

Slow Cooker Pulled Goat

I had a hankering for pulled pork but no pork, however I did have some goat in the freezer and hey presto - pulled goat. This dish is lightly spicy, makes the messiest sandwich and is lovely with barbecue sauce.

Slow Cooker Pulled Goat (from This Mama Cooks)
(Serves 6)

1 400g can chopped tomato
3 tbsp chipotle paste
125ml cider vinegar
1 1/2 tbsp smoked paprika
2 tbsp Worcestershire sauce
3 tsp dry mustard
1 tbsp chilli powder
1 tsp salt
1.3kg goat meat
1 onion, chopped
3 cloves garlic, minced

Stir tomato sauce, chiles, vinegar, paprika, Worcestershire sauce, mustard, chili powder and salt in a 6l slow cooker to combine. Add the goat, onion and garlic and stir to cover meat thoroughly.

Put the lid on and cook on low for about 12 hours until the mountain can be pulled apart. Check every so often to make sure it’s not getting dried out. If the liquid levels are getting low add some water, broth or more tomato sauce. When done, shred with a fork.

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