Monday, 2 May 2016

Meal Planning Monday

Last week was fab, with lots of cake! On Monday I went pond dipping with the Nursery children at school and we saw a peacock, which was quite spectacular.

On Tuesday I met a friend for Vietnamese food, the only thing I managed to take a picture of were some rice paper rolls, delicious.

Afterwards we went for cake at Cutter and Squidge and had Salted Caramel Chocolate Cake and Eaton Mess Cake.

Yesterday I went to the Kyoto Garden in Holland Park to see the Cherry Blossom, it was beautiful.

After that we went to Primrose Bakery for cake. I had Cookie Dough Layer Cake and a Coffee Milkshake.

This week is once again busy. Today will be taken up with cooking and gardening. Then theatre Tuesday and Thursday, Big Dance rehearsal on Wednesday and then I am going to a talk at the London Library on Sunday.

Partridge Fajitas
Stuffed Swordfish with Garlic Mash

Vegan Garam Masala Carrot Soup with a Scone
Out before the theatre

Crab Sandwich with Crisps
Goose Curry with Rice

Jerusalem Artichoke and Rosemary Soup with a Scone
Out before the theatre

Mushroom and Spinach Quiche with Salad
Curried Duck Breast with Mango Mayo

Greek Lemon Chicken Soup
Pulled Goat Sandwich with Cranberry Chipotle BBQ Sauce

Smoked Salmon and Cream Cheese Sandwich with Crisps
White Chicken Chilli with Rice

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