Saturday, 21 May 2016

French Onion Soup

I haven't had French Onion Soup in a long time but I suddenly had a hankering for it a couple of weeks ago and so I made a batch for the freezer. It is delicious, one of those amazing comfort food dishes that warm you up, and actually really easy to make.

French Onion Soup (from Good Food Magazine April 2013)
(Serves 4)

50g butter
1 tbsp olive oil
1kg onion, halved and thinly sliced
1 tsp sugar
4 garlic clove, thinly sliced
2 tbsp plain flour
250ml dry white wine
1.3l hot beef stock

Melt the butter with the oil in a large heavy-based pan. Add the onions and fry with the lid on for 10 mins until soft. Sprinkle in the sugar and cook for 20 mins more, stirring frequently, until caramelised.

Add the garlic for the final few mins of the onions’ cooking time, then sprinkle in the flour and stir well. Increase the heat and keep stirring as you gradually add the wine, followed by the hot stock.

Cover and simmer for 15-20 mins. Serve with melted cheese on toast on top.

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