Wednesday, 11 May 2016

Squash and Lentil Curry

To go with the Saag Paneer I made a Squash and Lentil Curry, it was gently spicy rather than mega spicy but the flavour was delicious.

Squash and Lentil Curry (from Oh She Glows)
(Serves 4-6)

1 tsp oil
1 onion, chopped
3 garlic cloves, finely chopped
2 tbsp curry powder
1l vegetable stock
200g red lentils
1 butternut squash, cooked
fresh grated ginger, to taste
salt and pepper

Heat the oil in a large saucepan and add the onion and garlic. Saute for about 5 mins over a low-medium heat.

Stir in the curry powder and cook for another couple of mins. Add the stock and lentils and bring to a boil. Reduce the heat and simmer for 10 mins.

Stir in the cooked butternut squash and cook over a medium heat for about 5-8 mins. Season with salt, pepper, and add some freshly grated ginger to taste.

No comments:

Post a Comment