Sunday, 10 August 2014

Tuna Noodle Casserole

This is one of those "trashy" dishes involving cream of whatever soup, but to me they hold a fascination and they taste good, however trashy they may be. This one was especially appealing as it had crisps on top!

Tuna Noodle Casserole
(Serves 4)
250g dried pasta shapes
1 can condensed cream of mushroom soup
125ml milk
1 200g can tuna, drained
150g frozen peas, cooked
1 packet crinkle crisps, crushed
salt and pepper to taste
Bring a pan of water to the boil and cook the pasta according to packet instructions, adding the peas for the last 3-4 mins. Drain.
Preheat oven to 180C. Grease a casserole dish.
Combine the pasta, mushroom soup, milk, tuna and peas, season and place into the dish, sprinkle evenly with crushed crisps.
Put into the oven and bake for 25 minutes or until bubbly. Serve.

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