It's that time of year again, courgette soup making time! I try to make a couple of new ones each year, this time it's courgette and brie. Yummy!
Courgette and Brie Soup
(from New Covent Garden Company Book of Soups)
450g courgettes, sliced
2 medium potatoes, peeled and chopped
1 onion, finely chopped1.2l vegetable stock
225g brie, end rind removed and cut into pieces
salt and pepper
Put all the ingredients except the brie in a large saucepan. Cover, bring to the boil and simmer gently for about 15 mins until the veg are tender. Stir in the cheese until melted. Cool a little, then blitz until smooth. Season and serve.