Sunday, 31 August 2014

Courgette and Brie Soup

It's that time of year again, courgette soup making time! I try to make a couple of new ones each year, this time it's courgette and brie. Yummy!

Courgette and Brie Soup 
(from New Covent Garden Company Book of Soups)
(Serves 6)

450g courgettes, sliced
2 medium potatoes, peeled and chopped
1 onion, finely chopped
1.2l vegetable stock
225g brie, end rind removed and cut into pieces
salt and pepper

Put all the ingredients except the brie in a large saucepan. Cover, bring to the boil and simmer gently for about 15 mins until the veg are tender. Stir in the cheese until melted. Cool a little, then blitz until smooth. Season and serve.

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