Courgette and Goat's Cheese Tartine
1 small courgette, sliced
2 slices sour dough bread
25g soft goat's cheese
Heat a griddle pan. Spray the courgettes with cooking spray and cook the courgettes until bars form on both sides.
When you flip the courgettes, toast the bread. Spread the toast with the goat's cheese and out the courgette slices on top. Serve.