Tikka Cod with Chickpea Curry (from Waitrose Weekend)
70g tikka paste
2 cod fillets
1 tbsp oil
1 onion, chopped
400g can chickpeas, drained and rinsed
160ml can coconut cream
Preheat the oven to 200C. Spread 1 tsp of the tikka paste over each cod fillet, place on a baking tray and bake for 10 mins.
Meanwhile, heat the oil in a frying pan and fry the onion for 3-4 mins until tranluscent. Add the remaining tikka paste, chickpeas, spinach and coconut cream, stir well, cover and cook for 3 mins. Season.
Serve the cod on top of the chickpea curry.