Wednesday, 6 August 2014

Tikka Cod with Chickpea Curry

This wasn't spicy enough for me. It could have done with a stronger flavoured curry paste. The dish as whole was a nice combination though and I liked the chickpeas, spinach and coconut cream.

Tikka Cod with Chickpea Curry (from Waitrose Weekend)
(Serves 2)

70g tikka paste
2 cod fillets
1 tbsp oil
1 onion, chopped
250g spinach
400g can chickpeas, drained and rinsed
160ml can coconut cream

Preheat the oven to 200C. Spread 1 tsp of the tikka paste over each cod fillet, place on a baking tray and bake for 10 mins.

Meanwhile, heat the oil in a frying pan and fry the onion for 3-4 mins until tranluscent. Add the remaining tikka paste, chickpeas, spinach and coconut cream, stir well, cover and cook for 3 mins. Season.

Serve the cod on top of the chickpea curry.

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