Monday, 18 August 2014

Chicken with Potatoes, Prunes and Pomegranate Molasses

This was so so so good, the flavours were just perfect, lovely and sweet and sticky prefect with the chicken. I served it with a green salad and veg. If you make one thing make this!

Chicken with Potatoes, Prunes and Pomegranate Molasses 
(from The Guardian)
(Serves 6)

4 chicken legs
500g charlotte potatoes 
2 large onions, peeled and quartered
120g pitted prunes
30g grated fresh ginger
100ml soy sauce
90ml pomegranate molasses
1 tbsp maple syrup
120g sweet mango chutney
1/2 tsp whole black peppercorns
20g oregano sprigs

Heat the oven to 200C. Mix all the ingredients together in a bowl, the tip into a large casserole dish. Cover with a lid (or thick foil), and bake for 10 mins. Lower the heat to 180C, and cook for two hours longer, stirring every now again.

When the time is up, remove from the oven, stir once, cover and set aside for at least 15 mins, to rest and allow the flavours to mingle. Garnish with a few oregano leaves and serve.

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