These were an after thought after making the fruit scones, but they were a very good after thought! These were better than the fruit scones, possibly because I ate it warm with lots of butter! I have also frozen some, so I hope they taste just as good when defrosted. I'm going to have them with soup as something a bit different from bread.
Cheese and Courgette Scones (from Not Just Green Fingers)
1 level tsp baking powder
175g grated courgettes
60g grated cheddar cheese
Preheat the oven to 220C, line a baking tray.