Tuesday, 5 August 2014

Jamie's 15 Minute Meals: Korean Fried Rice, Steak, Mushrooms and Pickle

I liked the flavours of this dish but found it a little disappointing. I think this was more to do with the fact that my steak was really tough and that it took me so long to out everything together that most of it was cold by the time I ate. It. I might try it again with better steak.

Korean Fried Rice, Steak, Mushrooms and Pickles
(From Jamie's 15 Minute Meals)
(Serves 4)

250g cooked brown rice
Juice 1 lemon

Steak and Mushrooms
200g oyster mushroons
sesame oil
soy sauce
sherry vinegar
1 clove of garlic, crushed
250g sirloin steak, fat removed, sliced into 1cm strips

1 cucumber, finely sliced
2 spring onions, finely sliced
pinch caster sugar
pinch salt
drizzle soy sauce
drizzle sherry vinegar
1 little gem lettuce, shredded
1 tbsp sriracha
2 large eggs
2 tbsp sesame seeds
Large frying pan medium heat, griddle pan high heat, food processor
Tip the rice into a frying pan, squeeze over the lemon juice and stir regularly. Place the mushrooms on the griddle pan, turning when charred. Put 1 tbsp oil, 2 tbsp soy sauce, 1 tbsp sherry vinegar and garlic in a medium bowl, then mix well to create a marinade. 
Tip the mushrooms into the bowl of marinade, then lay the steak over the griddle in one layer, cook until nicely charred on one side only, then toss with the mushrooms and marinade. Put the cucumber and spring onion into a bowl, add the salt and sugar, soy sauce and sherry vinegar, then using your hands scrunch everything together.

Tip the rice into a large bowl, add 1 tsp oil to the frying pan, crack in the eggs. Sprinkle over the sesame seeds, then cook for 1 1/2 mins on each side so that the yolks are still soft, and place on top of the rice. Squeeze over the sriracha. To serve mix everything together like a giant salad.

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