Sunday, 30 June 2013

Plaice with Prawns and Dill

This was a hugely simple dish to make and cook but really really tasty. I didn't have the time to skin the fish first so I cooked it with the skin on. I would probably bake the fish next time as much of the cheesy filling leaked out into the water below whereas had I baked it the filling might have stayed in better.

Plaice with Prawns and Dill (adapted from Ultimate Philadelphia Cookbook)
(Serves 4)
100g low fat soft cheese
1 tbsp fresh dill, chopped
8 prawns, chopped
4 skinless plaice fillets
Mix together the soft cheese, dill, prawns and pepper.
Lay the plaice fillets on a board and divide the prawn mixture between them. Roll up the fish and secure with a cocktail stick.
Place in a steamer and cook for 8-10 mins until the fish flakes when tested with a knife. Serve.

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