Plaice with Prawns and Dill

This was a hugely simple dish to make and cook but really really tasty. I didn't have the time to skin the fish first so I cooked it with the skin on. I would probably bake the fish next time as much of the cheesy filling leaked out into the water below whereas had I baked it the filling might have stayed in better.

 

 

Plaice with Prawns and Dill (adapted from Ultimate Philadelphia Cookbook)

(Serves 4)

 

100g low fat soft cheese

1 tbsp fresh dill, chopped

8 prawns, chopped

pepper

4 skinless plaice fillets

 

Mix together the soft cheese, dill, prawns and pepper.

 

Lay the plaice fillets on a board and divide the prawn mixture between them. Roll up the fish and secure with a cocktail stick.

 

Place in a steamer and cook for 8-10 mins until the fish flakes when tested with a knife. Serve.