I had an absolutely fantastic birthday on Saturday, the weather was glorious and I had a few friends over for dinner in the evening and made pulled pork. I have so many leftovers, it's brilliant and I'm adding pork to everything! I was really pleased with the way all the food turned out and it was lovely to see everyone. On Sunday I got a bit more of the garden done and planted out my tomatillo plants scattered all over the garden. Everything all went as planned last week except that I forgot the sea kale on Friday, will try again with that this week.
This week is fairly hectic work wise, I start my summer set of lessons this week with the Year 7s and they do an activity where they have to match a set of covers to the blurbs on the back, it's a really interesting lesson and usually really fun. Other than that a fairly quiet week.
Pearl Barley and Puy Lentil Salad
Leftover Pork Green Enchiladas
Asparagus and Egg Salad with Chorizo
Cauliflower and Broccoli Macaroni Cheese and Salad
Chicken and Bacon Pasta Salad
Lentils, Poached Egg and Paprika Spiked Yoghurt
Ham and Asparagus Wrap with Crisps
Salmon with Lemon Orzo and Sea Kale
Smoked Mackerel and Horseradish Potato Salad (WW Magazine Clipping)
Meatball Pasta Bake
Salmon Tart and Salad
Hyderabadi Lamb Shank with Rice and Veg