This recipe is really nothing new, there are hundreds of recipes for this kind of thing out there but it is so easy and tasty I thought I'd post my version. This was the other salad I made to take to Wimpole Hall, again using up ingredients from my fridge and made at 7am before I left so that the avocado wouldn't go brown! We ate it as a side salad with the quiche but it would also be lovely as a salsa with some tortilla chips and really that's what it is. You could also add in some chilli if you wanted too but I didn't think that would go with the rest of what we were eating!
Tomato, Corn and Avocado Salsa
(Serves 2 as a side dish)
1/2 large tomato, diced
1/2 large avocado, chopped
1/2 red onion, diced
50g sweetcorn
juice 1/2 lime
1 tbsp coriander, chopped
Combine the tomato, avocado, onion and corn in a bowl. Squeeze over the lime juice and sprinkle over the coriander, mix well and serve.
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