Sweet Chilli Chicken Wrap

This is the last of my lunches from before half term. Every Thursday I work until 1.45pm without a lunch break and so I eat my lunch on the tube on my way home. That means it has to be portable and easy to eat. Salads are out as I tend to drop them all over myself, so I tend to stick to a sandwich of some variety. I love wraps, they are a little bit healthier than a traditional sandwich and more versatile and this Sweet Chilli Chicken Wrap is simple but delicious.

Sweet Chilli Chicken Wrap (from a WeightWatchers Magazine Clipping)
(7 WW ProPoints per serving)
(Serves 1)

2 tbsp extra light soft cheese
1 tbsp sweet chilli sauce
1 wrap
lettuce leaves
1 chicken breast, cooked and shredded
1/2 tbsp coriander, chopped

In a small bowl mix together the soft cheese and the chilli sauce.

Heat the wrap in the microwave for 30 seconds to soften it.

Lay the lettuce leaves on top of the wrap, then spread the soft cheese and chilli mixture on top. Lay the chicken on top of that and then sprinkle over the coriander. Roll up and eat or put in a lunchbox.