Wednesday, 26 June 2013

Smoked Salmon Pitta Pizza

This provided me with a lovely lunch on a beautiful sunny weekend lunchtime. I was really quick to make but gave me that kinda pizza fix I was craving. Soft cheese and smoked salmon warmed up? What could be better?! I served it with a lovely green salad with lettuce from my Mum's garden and radishes from mine.

Smoked Salmon Pitta Pizza (adapted from Good Food Magazine April 2013)
(Serves 1)

1 pitta bread
1 tbsp low fat soft cheese
1-2 slices smoked salmon, sliced
1/4 red onion, chopped
1 tsp capers
sprinkling of chopped dill

Preheat the oven to 180C.

Spread the top of the pitta with the soft cheese. Add the smoked salmon and then sprinkle over the red onion, capers and finally the dill.

Bake in the oven for 10 mins or until the pitta is crispy and golden. Serve with a side salad.

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