Thursday, 20 June 2013

Smoked Salmon and Egg Wrap

Yes those are my knobbly knees you can see in the background! I was sitting on the tube when I took the photo of the wrap and then I enjoyed eating it. This is a really good sandwich, delicious, simple to make and put together in no time, and you guessed it, it contains that all important vitamin D from the oily fish!

Smoked Salmon and Egg Wrap (adapted from Good Food Magazine June 2010)
(Serves 1)

2 slices smoked salmon
1 hard boiled egg, cooled, shelled and sliced
1 corn tortilla/wrap

For the mustard mayonnaise:
1 tbsp light mayonnaise
1 tsp Dijon mustard
1/4 small red onion, very finely sliced

Mix the mayonnaise and mustard, then stir in the onion.

To assemble, spread a layer of the onion mayonnaise over the wrap and add the smoked salmon, some sliced hard-boiled egg and a few leaves of lettuce. Roll up tightly.


  1. Mmmmm, gorgeous combination! And your wrap looks so neat - mine always fall about all over the place.


    1. It was really good. I wrap them really tightly in tin foil to take to work, which helps them to keep their shape I think. Mine tend to go soggy occasionally tho which is kinda gross!