Sunday, 25 May 2014

Zesty Lime Prawn and Avocado Salad

This is a really simply put together salad, lovely and zesty with the lime juice. I served it over lettuce.

Zesty Lime Prawn and Avocado Salad (from Skinny Taste)
(Serves 4)

450g large cooked prawns, peeled and deveined, chopped
1 medium tomato, diced
1 avocado, diced
1 chilli, seeds removed, finely chopped
1 small red onion, chopped
juice 2 limes
1 tsp olive oil
1 tbsp chopped coriander
salt and fresh pepper to taste

In a small bowl combine the red onion, lime juice, olive oil, pinch of salt and pepper. Let them marinate for at least 5 mins.

Put the prawns, avocado, tomato and chilli in a large bowl, add the onion mixture and then stir to combine. Add the coriander and toss gently. Season and serve.

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