This was a very easy and tasty lasagne, full of lovely fresh veg. It was really easy to throw together on a Sunday night after a busy day of dashing around.
Chicken, Sweetcorn and Broccoli Lasagne (from Foodie Quine)
4 chicken breasts, cooked and shredded
325g tin sweetcorn, drained
1 head of broccoli, cut into florets
6 lasagne sheets
85g plain flour
salt and pepper
1 tsp English mustard powder
100g mozzarella cheese,
Preheat the oven to 200C.
Bring a pan of water to the boil and cook the broccoli for 5 mins.
To make the white sauce; add the milk, margarine and flour to a saucepan and whisk constantly over a medium heat until the sauce thickens.
Add the nutmeg, mustard powder and season to taste.
Add the chicken, sweetcorn and broccoli into the white sauce.
Layer the lasagne sheets and chicken mixture in an ovenproof dish and top with mozzarella.
Bake for 30 mins or until bubbling and golden brown.