Thursday, 15 May 2014

Greek Meatballs

This was a really tasty and lovely sandwich. I'll post the recipe for the tzatziki tomorrow.

Greek Meatballs (from Closet Cooking)
(Serves 4)

1 tsp olive oil
1/2 onion, finely chopped
4 cloves garlic, minced
450g lean ground lamb
large handful breadcrumbs
63ml milk
zest 1 lemon
1 egg
1 tsp oregano
1 tbsp dill or mint, finely chopped
salt and pepper

Heat the oil in a pan, add the onions and fry until translucent. Add the garlic and remove from heat.

Put the remaining ingredients in a bowl, add the onion and garlic and mix well to combine. Divide the mixture into small pieces and roll into balls.

Heat a small amount of oil in a frying pan and brown the meatballs for about 8-10 mins.

Serve in a pitta bread or wrap with tomato, red onion and tzatziki.

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