Mashed Chickpea and Avocado Sandwich Filling (from Amuse Your Bouche)
200g tin chickpeas, drained
Juice of half a lime
3 tbsp fresh coriander, chopped
2 spring onions, sliced
salt and pepper
Coarsely mash the drained chickpeas and the avocado together with a fork or potato masher, and add the lime juice, coriander and sliced spring onions. Mix well and season to taste.