Wednesday, 21 May 2014


I meant to post this last week sometime and it went a bit by the wayside. I whipped up this quick tzatziki to go with my Greek Meatball Sandwich. It was perfect! I loved the addition of the paprika.

Tzatziki (from BBC Food)

350g Greek yoghurt
1 cucumber, diced
2 tbsp lemon juice
2 cloves of garlic, grated finely
glug extra virgin olive oil
paprika, for sprinkling

Combine the yoghurt, cucumber, lemon juice and garlic in a bowl. Add a glug of olive oil and sprinkle with paprika. Serve.

No comments:

Post a Comment