This was a lovely and simple pasta salad packed with flavour.
Smoked Trout Pasta Salad with Fennel
60g dried pasta
1/2 clove garlic, finely chopped
1/2 small fennel bulb, chopped
1 heaped tsp mayonnaise
1 heaped tsp yoghurt
1 tsp chopped dill
squeeze lemon juice
Cook the pasta according to packet instructions, drain, run under the cold tap and drain again well.
Heat a little oil in a frying pan and add in the fennel and garlic, cook for about 5-7 mins until the fennel is soft. Leave aside to cool.
Mix together the mayonnaise, yoghurt and dill with the lemon juice. Add in the pasta, garlic and fennel, mix well to combine. Serve or pack into a lunchbox.