Tuesday, 27 May 2014

Celeriac Remoulade

This was lovely and refreshing. I served it to my parents with cold cuts and salady bits after we came back from the theatre last weekend.

Celeriac Remoulade (from The Observer)

1 medium celeriac, peeled and shredded
juice half lemon
4 heaped tsp mayonnaise
2 tbsp Dijon mustard
2 tbso fromage frais
2 tbsp chopped pasley
salt and pepper

Put the celeriac into a bowl and toss immediately in the lemon juice.

Mix together the mayonnaise, mustard, yoghurt and parsley. Season with salt and black pepper, then fold into the shredded celeriac. Set aside for 30 mins then serve.

This needs to be eaten immediately, it doesn't keep overnight.

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