Saturday, 17 May 2014

Red Velvet Chocolate Chip Cookies

This was my offering for Mad Hatters this week. I have one pupil who can't eat egg so I'm trying to make things that she can eat. Replacing egg with fruit or veg seems to work quite well. This is such a cheats recipe but it really had to be tried. The result was a soft cake like cookie, which was really rather tasty. The spices really came through and the chocolate chips were nice and melty.

Red Velvet Chocolate Chip Cookies (from Oh Sweet Velvet)
(makes about 24 cookies)

1 box red velvet cake mix
1 400g tin pumpkin
1/2 tsp cinnamon
1/2 tsp ground ginger
1/4 tsp ground nutmeg
1/4 tsp ground cloves or all spice
100g chocolate chips
Pre-heat the oven to 180C
In a bowl, mix together the cake mix, pumpkin, and spices. Add in the chocolate chips and stir well.
Using a teaspoon, spoon dollops onto a baking sheet and cook for 12 to 15 mins.

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