Spinach Artichoke Pitta Pizza (from Skinny Sometimes)
1 wholemeal pitta
1 tbsp low fat soft cheese
1 small handful baby spinach
2 tbsp low fat sour cream
2 artichoke hearts, cut into quarters
small handful grated mozzarella
2 tbsp grated Parmesan cheese
1/2 tsp garlic powder
1/2 tsp Italian seasoning
Put the pitta onto a baking tray and spread the soft cheese evenly on the bread. Spread the spinach on top of the bread making a thin layer.
Chop the artichoke hearts and put into a bowl. Add the sour cream, mozzarella, Parmesan, garlic powder and Italian seasoning to the bowl and mix.
Gently pat the artichoke mixture down on top of the spinach.
Bake in the oven for 10-12 minutes until cheese is melted.