Tuesday, 13 August 2013

Spinach Artichoke Pitta Pizza

I love eating lunch at home, it means I can experiment with warm salads, warm sandwiches and this pitta pizza. I have been looking for pizzas that my Mum can eat as she can't eat tomatoes and this is perfect, not a tomato in sight, it's also super tasty too. It's made all the more easy as it's made on a pitta rather than having to make pizza base. I will definitely be looking out for more pitta pizza recipes.

Spinach Artichoke Pitta Pizza (from Skinny Sometimes)
(Serves 1)

1 wholemeal pitta
1 tbsp low fat soft cheese
1 small handful baby spinach
2 tbsp low fat sour cream
2 artichoke hearts, cut into quarters
small handful grated mozzarella
2 tbsp grated Parmesan cheese
1/2 tsp garlic powder
1/2 tsp Italian seasoning
Preheat the oven to 200C.
Put the pitta onto a baking tray and spread the soft cheese evenly on the bread. Spread the spinach on top of the bread making a thin layer.
Chop the artichoke hearts and put into a bowl. Add the sour cream, mozzarella, Parmesan, garlic powder and Italian seasoning to the bowl and mix.
Gently pat the artichoke mixture down on top of the spinach.
Bake in the oven for 10-12 minutes until cheese is melted.

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