Just wanted to share a quick dinner with you:
This is a Thai Yellow Prawn Curry with six different types of veg, most of which came out my garden. It was delicious and I had leftovers which I froze so I can enjoy it all over again at a later date!
Monday
Cold Collation (tomato salad, potato salad, pork pie etc)
Fish Biryani
Tuesday
Sorrel and Samphire Salad
Out at a friends house
Wednesday
Portobello Mushroom Burger with Wasabi Mayo
Toad in the Hole with Veg
Thursday
Cold Collation
Smoked Salmon and Lemon Risotto
Friday
Out with a friend for lunch
Sri Lankan Runner Bean Curry
Saturday
Sorrel Omelette and Salad
Duck with Ginger and Honey with Stir Fried Veg and Noodles
Sunday
Kippers and Crushed New Potatoes (River Cottage Everyday)
Turkey and Courgette Burger with Curly Fries
You must have a glut of sorrel! I also have some in the garden, but it's all gone to seed at this point. I'm intrigued by "Sri Lankan Runner Bean Curry".
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