Thursday, 8 August 2013

Bacon and Greens Sandwich

This is possibly one of the best sandwiches I have ever eaten. I cannot tell you how good it was. The saltiness of the bacon goes perfectly with the slight bitterness of the spring greens to make an amazing sandwich. I ate this after a particularly hard Zumba session because of the heat and it was much needed and much enjoyed.

Bacon and Greens Sandwich (adapted from Nigel Slater)
(Serves 1)

1 sub roll
2 slices smoked bacon
1 large leaf spring greens, sliced
1 clove garlic, sliced

Cut the roll in half.

Heat a small amount of oil in a frying pan and cook the bacon until lovely and crispy. Take out of the pan and set to one side. Toss the garlic into the pan and fry for 30 seconds. Add in the spring greens and fry until wilted.

Layer the bacon on half the roll, top with the garlic and greens and the top half of the roll. Eat!

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