Friday, 23 August 2013

Crispy Steak and Blue Cheese Wrap

This was a delicious wrap. Using the ingredients you might find in a fajita but with a completely different twist.

Crispy Steak and Blue Cheese Wrap (adapted from Good Food Soups and Salads)
(Serves 1)

1 tbsp oil
1 sirloin steak, cut into strips
1 small red onion, thinly sliced
1/2 red pepper, deseeded and sliced
handful baby spinach
glug balsamic vinegar
25g blue cheese, sliced or crumbled
1 tortilla

Heat the oil in a frying pan, season the steak, then fry with the onion and pepper for about 4 mins. Add in the spinach and stir until it wilts. Add the balsamic vinegar and continue to cook for 1 more min, then remove from the heat.

Warm the tortilla in the microwave. Spoon the beef mixture over the middle of the tortilla, top with the cheese and fold to make a wrap.

Heat the wrap in a dry frying pan on all four sides until crispy and the cheese has melted. Serve.

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