Skinny Avocado Egg Salad Wrap
1/2 small avocado, sliced
1 hard boiled egg yolk and white chopped separately
2 tsp red wine vinegar
1 tbsp chives, finely chopped
In a medium bowl, mash the avocado. Add the egg yolks and mash together.
Add the salt, pepper and red wine vinegar and mix.
Stir in the egg whites and the chives.
Lay a piece of lettuce on the wrap, top with some chopped tomato. Spoon the avocado egg salad into the wrap. Roll it up and serve.