Wednesday, 10 July 2013

Smoked Mackerel, Horseradish and Potato Salad

This was so good and I totally wasn't expecting it. It seems such a simple thing, just a few ingredients mixed together, but the horseradish really sets everything off and brings all the flavours together beautifully. I am definitely going to be making this one again and again.

Smoked Mackerel, Horseradish and Potato Salad
(from a WeightWatchers Magazine Clipping)
(8 WW ProPoints per serving)
(Serves 1)

100g new potatoes
40g low fat natural yoghurt
1/2 tbsp horseradish sauce
1/4 red onion, finely chopped
60g smoked mackerel, flaked
1 small lettuce, shredded

Put a pan of water on to boil and cook the potatoes for 15-20 mins until they are tender, drain, run under the cold tap and then drain again well.

Mix together the yoghurt and horseradish in a bowl. Add the red onion, potatoes and smoked mackerel and mix together.

Put the lettuce in the bottom of your lunchbox and top with the potato, mackerel mixture. Refrigerate overnight and take to work in the morning.

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