Sunday, 28 July 2013

Lamb Steak Tacos

This is a delicious take on a steak taco, using beef instead of lamb. Its really flavourful and makes a very quick evening meal.

Lamb Steak Soft Tacos (adapted from For the Love of Cooking)
(Serves 2)

2 lamb leg steaks
salt and pepper
1 tsp garlic powder
1 tsp taco seasoning
2 flour tortillas
1 can refried beans
1 avocados, diced
lettuce, chopped finely
cheddar cheese, grated
1 tomato, diced
2 spring onions, diced
sour cream

Season both sides of the steak with salt, pepper, garlic powder and taco seasoning.

Heat a griddle pan that has been coated with cooking spray over medium high heat. Cook the lamb steaks for 3 minutes on each side or until the steak is done how you like it. Place the steaks onto a cutting board to rest for 5 minutes before slicing into chunks.

Heat the refried beans in a pan over medium heat, stirring often, until hot.

Heat the tortillas in the microwave for 20-30 seconds or until warm and pliable.

Spread the hot refried beans down the centre of the warm tortillas then top with steak pieces followed by lettuce, avocado, cheddar cheese, tomato, salsa and green onions. Serve with salsa.

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