Marble Pear Traybake (from Wellsway School)
100g caster sugar100g soft margarine
100g self raising flour
1 tablespoon cocoa powder
1 teaspoon baking powder
1 pear (fresh or tinned)
Preheat oven to 180ºC. Grease and line a baking tin.
Cream the sugar and margarine together.
In a small bowl beat the egg with a fork. Add the beaten egg a little at a time, to the margarine and sugar.
Sieve the flour and baking powder into mixture and fold in using a metal spoon.
Core and chop the pear into small pieces, Scatter pieces of pear into the lined caked tin.
Spoon half of the plain mixture into the tin. Stir in the cocoa to the remaining cake mixture.
Spoon the chocolate mixture into the baking tin and then swirl the two mixtures together to create a marble effect.
Place in the oven and bake for 20 minutes golden brown and springy to the touch.