This is not so much a recipe as a putting together of ingredients to make a sandwich but what a lovely sandwich it was. I'd never really thought of eating asparagus cold in a sandwich before but it is perfect and complemented the smokey ham brilliantly. I am so cross that the asparagus season has been so short this year but you can't control the weather! I've been trying to make the most of what was available especially as English asparagus tastes so much better than the stuff flown in from abroad.
Asparagus and Ham Wrap
35g low fat soft cheese
2 slices ham
4-5 asparagus stalks
Heat the wrap in the microwave for 30 secs so that it softens.
Spread the soft cheese on top of the wrap, lay on the ham and then top with the asparagus and a grinding of pepper.
Roll up and eat!