This sandwich was born out of the need to use up some chorizo, (you might have noticed it figuring a lot round here lately), and also the garlic aioli that was in my Christmas parcel. The flavours went perfectly together and even better the bread didn't end up soggy. I love the Warburtons square wraps as they are that little bit thicker and don't go soggy when made in the morning for lunchtime.
Chorizo, Roasted Pepper and Garlic Aioli Wrap
1/2 roasted red pepper, sliced
6 slices chorizo
1-2 tsp garlic aioli sauce
Heat the wrap in the microwave for 30 secs to soften.
Heat a frying pan and fry the chorizo for a couple of minutes until golden.
Lay the lettuce on top of the wrap, then the roasted red pepper, then the chorizo. Top with the garlic aioli and roll up.