Wednesday, 3 July 2013

Chorizo, Roasted Pepper and Garlic Aioli Wrap

This sandwich was born out of the need to use up some chorizo, (you might have noticed it figuring a lot round here lately), and also the garlic aioli that was in my Christmas parcel. The flavours went perfectly together and even better the bread didn't end up soggy. I love the Warburtons square wraps as they are that little bit thicker and don't go soggy when made in the morning for lunchtime.

Chorizo, Roasted Pepper and Garlic Aioli Wrap
(Serves 1)

1 wrap
1/2 roasted red pepper, sliced
6 slices chorizo
1-2 tsp garlic aioli sauce

Heat the wrap in the microwave for 30 secs to soften.

Heat a frying pan and fry the chorizo for a couple of minutes until golden.

Lay the lettuce on top of the wrap, then the roasted red pepper, then the chorizo. Top with the garlic aioli and roll up.

1 comment:

  1. Yum!! I love the squarish wraps too.

    I wish this wrap was in my lunch today... :-)