Wednesday, 24 July 2013

Salmon and Avocado Grilled Sandwich

This is a deliciously different grilled sandwich. You have to be really careful grilling the bread, I kept burning it! But although the cheese is a surprising addition it totally works. You could use any cheese you fancied really. I happened to have mozzarella in but you could use cheddar or gouda, anything that melts well.

Salmon and Avocado Grilled Sandwich (adapted from Sumptuous Spoonfuls)
(Serves 1)

1 salmon fillet, cooked and flaked
1 tsp Greek yoghurt
1 tsp light mayonnaise
1 tsp Dijon mustard
1/2 tsp fresh dill, chopped
1/2 tsp chives, chopped
squeeze lemon juice
1 ciabatta roll, split in half
handful grated mozzarella
1/2 avocado, sliced

Mix together the salmon, yoghurt, mustard, dill, chives and lemon juice.

Spread the salmon mixture on the bottom half of the roll and top with the mozzarella. Grill for 5-6 mins until the cheese is bubbling and golden. Toast the top of the bun at the same time although this will take a shorter amount of time.

Top the salmon and cheese with the avocado and then the top of the roll. Devour.

1 comment:

  1. As you say - the cheese element sounds like it shouldn't work, but I am definitely willing to take your word that it does. The combination of the salmon and avocado sounds extremely tasty just in itself. Yum!