This is a deliciously different grilled sandwich. You have to be really careful grilling the bread, I kept burning it! But although the cheese is a surprising addition it totally works. You could use any cheese you fancied really. I happened to have mozzarella in but you could use cheddar or gouda, anything that melts well.
Salmon and Avocado Grilled Sandwich (adapted from Sumptuous Spoonfuls)
1 salmon fillet, cooked and flaked
1 tsp Greek yoghurt
1 tsp light mayonnaise
1 tsp Dijon mustard
1/2 tsp fresh dill, chopped
1/2 tsp chives, chopped
squeeze lemon juice
1 ciabatta roll, split in half
handful grated mozzarella
1/2 avocado, sliced
Mix together the salmon, yoghurt, mustard, dill, chives and lemon juice.
Spread the salmon mixture on the bottom half of the roll and top with the mozzarella. Grill for 5-6 mins until the cheese is bubbling and golden. Toast the top of the bun at the same time although this will take a shorter amount of time.
Top the salmon and cheese with the avocado and then the top of the roll. Devour.